This vegan salad is packed with fresh, nutritious ingredients and is ideal for a light lunch or dinner. The roasted cherry tomatoes and zucchini give the salad a sweet and savory flavor, while the sunflower seeds provide a satisfying crunch. The tangy balsamic dressing binds everything together and elevates this salad to new heights.
Ingredients:
- Vegan Recipe
- Dijon Mustard
- Black Pepper
- Cherry Tomatoes
- Balsamic Vinegar
- Salt
- Maple Syrup
- Zucchinis
- Olive Oil
- Sunflower Seeds

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