This vegan salad is packed with fresh, nutritious ingredients and is ideal for a light lunch or dinner. The roasted cherry tomatoes and zucchini give the salad a sweet and savory flavor, while the sunflower seeds provide a satisfying crunch. The tangy balsamic dressing binds everything together and elevates this salad to new heights. Ingredients: Vegan Recipe Dijon Mustard Black Pepper Cherry Tomatoes Balsamic Vinegar Salt Maple Syrup Zucchinis Olive Oil Sunflower Seeds Instructions: