These vegan spinach dumplings are a tasty and healthy substitute for traditional meat-filled dumplings. They are high in nutrients thanks to the spinach and have a satisfying chewy texture thanks to the dough. Serve them as a main course or as an appetizer.
Ingredients:
- Garlic Clove
- All-Purpose Flour
- Olive Oil
- Minced Onion
- Spinach
- Salt
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