Vegan Chickpea Flour Cakes

These vegan chickpea flour cakes are a tasty and healthy substitute for traditional pancakes. They are high in protein and fiber because they are made with chickpea flour and a variety of vegetables. You can eat them for breakfast, lunch, or dinner.

Ingredients:

Salt
Turmeric
Vegetables
Chickpea Flour
Coriander
Zucchini
Baking Powder
Cumin

Instructions:

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