These vegan chickpea flour cakes are a tasty and healthy substitute for traditional pancakes. They are high in protein and fiber because they are made with chickpea flour and a variety of vegetables. You can eat them for breakfast, lunch, or dinner.
Ingredients:
- Salt
- Turmeric
- Vegetables
- Chickpea Flour
- Coriander
- Zucchini
- Baking Powder
- Cumin

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