This vegan Indian curry soup is a hearty and delicious meal that is ideal for a cold day. It contains chickpeas, diced tomatoes, coconut milk, and a fragrant blend of Indian spices. The frozen peas add a splash of color and sweetness to the dish.
Ingredients:
- Salt And Pepper
- Chickpeas
- Vegetable Broth
- Cloves Garlic
- Peas
- Ginger
- Cilantro
- Cayenne Pepper
- Ground Coriander
- Olive Oil
- Curry Powder
- Ground Cumin
- Onion
- Coconut Milk
- Tomatoes

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